Hello there Have any of you good people in the protein/peptide/proteomics space moved over whole sale to freeze drying as a routine alternative to vacuum centrifugation? I'm interested in moving in that direction and would love to hear how people have gone on with that transition with a specific interest in the real world advantages and disadvantages you might have noted. What kind of investment is required to do this well? Thanks in advance for the wisdom you might share.
Cheers Duncan